Lamb Madras

This award winning Lamb Madras Curry Kit has a strong punch of hot flavours from our gourmet spice pack. With 16 spices in the gourmet spice kit, it’s a perfectly balanced combination of spices that will need to be freshly grounded to capture the traditional flavour of this curry. Our classic Madras gourmet spice pack contains 100% natural local and imported spices including coriander, cinnamon, salt, fenugreek, cumin, turmeric, paprika, chilli, fennel, mustard seeds, pepper, cardamon, fenugreek leaves, cloves. This deep and mind-blowing flavour combination is sure to be a new favourite for all spice and hot heat loving food eaters.

To cook this Lamb Madras Curry Kit, add lamb, chicken or beef, along with tomatoes, coconut milk, garlic, ginger, onion, sugar and lemon juice to create this mouth-watering and complex curry. The cooking time is longer for this tasty curry. The sauce needs to simmer for 1.5 hours to fully cook and absorb the flavours into the meat (this time varies by the meat you serve). To accompany the medium/hot chilli flavours of this classic curry, serve this dish with basmati rice. For a traditional approach, garnish this curry with coriander and serve with raita.

This Lamb Madras Curry is medium/hot in heat.