Beef Vindaloo

If you love hot heat and spice, you’ll love this peppery Beef Vindaloo Curry. This traditional Portuguese dish was originally made with garlic and wine. Over time, the dish evolved into the Vindaloo curry when it received the Goan treatment of adding malt vinegar to the recipe. The Curry Traders have perfected this recipe by replacing the malt vinegar with lemon juice for added flavour and to enhance the traditional spices.

With a chilli rating of 4/5, your taste buds will love savouring over the complex blends of mustards seeds, pepper and chilli in our Beef Vindaloo Curry. This recipe was created for hot heat and spice tastes, and is not for the faint hearted. Simply use the gourmet spice blend, grind the spices and add beef or lamb, onion, potato and a few other basic ingredients to make this impressive dish. Over a period of two hours, this dish will be ready to be served along side basmati rice to accentuate the peppery combination of spice and flavours. Add naan bread and natural yogurt to help ease the spice and to let the flavours stand out in this spiced curry. Although this meal might take a bit longer, it’s worth the wait and is a flawless weekend or special occasion meal. Made from 100% natural ingredients the Gourmet Beef Vindaloo Curry is a must—try for any hot heat or spicy food lovers.

This Beef Vindaloo Curry is hot and peppery in heat.